Mama Noy’s Lo Mein

Written By Tish Lara

This flavorful lo mein features sweet, buttery shrimp for a dangerously delicious twist on a classic. Pair it with sautéed veggies, pork buns, or extra shrimp for a mouth-watering meal everyone will love.

Main Ingredients:

  • Egg noodles

  • Fresh garlic

  • Fresh white onion

  • Sesame oil

  • Oyster sauce

  • Hoisin sauce

  • Soy sauce

  • Garlic powder

  • Shrimp (can substitute with chicken or omit protein)

  • Lemon juice

  • Table salt

  • Watercress


Let’s get Cookin’

Step 1: Soak egg noodles in hot water in one pot and then drain. 

Step 2:  In a second pot, bring salted water to boil. Once water is boiling, add the shrimp and boil until they’re pink (about 2 min), then drain.

Step 3: Fry fresh garlic and onions in oil of choice (can use olive, avocado, or sesame oil)

Step 3: Add noodles, oyster sauce, hoisin, soy sauce, garlic powder, shrimp to the pan with garlic and onions.

Step 4: Plate the mixture and add watercress* and top with our signature hot chili garlic oil 

*Or you can mix in the watercress with the stir fry for extra crunch 


Enjoy!

♥️,

Mama Noy 🌶

Tish Lara
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