Spring Rolls
These healthy spring rolls are filled with vibrant, fresh flavors, wrapped in love, and finished with a delicious crunch. Packed with wholesome ingredients, they’re so tasty your family won’t even realize how healthy they are!
Main Ingredients for Rolls:
Choice of Protein (we like avocado, chicken, beef, or crispy tofu)
Rice Paper (get 2 so you will have extra! these are very delicate :)
Spring Mix (1 bag)
Cucumber
Red bell peppers
Cilantro bunch
Fresh mint
Bean sprouts
Romaine lettuce
Main Ingredients for Peanut Sauce:
Vegetable oil
Sugar
Fish sauce
Rice vinegar
Fresh garlic cloves
Shredded carrots
Crushed peanuts
Mama Noy’s Signature Hot Chili Garlic Oil
Let’s get Cookin’
Spring Rolls
Step 1: Cook your choice of protein as you wish. Remember to keep the seasoning light - simple salt and pepper will work.
Step 2: Fill a medium shallow bowl with warm water and place it near your workstation
Step 3: Dip the rice paper in the warm water bowl for a few seconds, ensuring they are fully submerged. Remove and lay flat on a smooth, clean surface like a plate or cutting board.
Step 4: Add your preferred combination of protein and veggies to the middle of the wrapper. Be careful not to overfill! It will cause the delicate paper to wrap.
Step 5: Working quickly, so the paper won't dry out, fold both sides of the rice paper over the veggie and protein mixture to secure. Carefully tuck over the mixture and gently roll until the vegetables are completely covered and the roll is secure. Watch this video for pro-technique!
Step 6: Cover with a damp paper towel to keep fresh and chill in the fridge while you make the sauce.
Peanut Sauce
Step 1: Boil 2 cups of water in a small saucepan
Step 2: Add the sugar, fish sauce, vinegar, and fresh garlic cloves and let cook for about 3-5 minutes
Step 3: Remove from heat and let cool
Step 4: Mix in Mama Noy’s Signature Hot Chili Garlic Oil and top with shredded carrots and crushed peanuts.
Enjoy!
♥️,
Mama Noy 🌶